1. Product Introduction
Terpineol
CAS NO. 8000-41-7
Molecular Formula: C10H18O
Boiling Point : 214 – 217 °C (417 – 423 °F; 487 – 490 K) (mixture of isomers)
Terpineol is a colorless liquid with an agreeable odor and a sweet, lime taste. It has antibacterial and antiviral properties and is a good general tonic and immune system stimulant.
2. Specification or COA
Test Items | Standards | Results |
Appearance | Viscous clear liquid | Conforms |
Color (Gardner) | 3# Max | 3# |
Aroma | Lilac Fragrance | Lilac Fragrance |
Relative Density | 0.931-0.937 | 0.9338 |
Refractive Index | 1.4825-1.4855 | 1.4835 |
Boiling Range (214℃~224℃) | 96% Min | 97.0 |
Conclusion: Quality confirms to the standard of QB/T2617-2011 | ||
3. Product application
Terpineol is mainly used in the Flavor Industry.
4. Packing & Delivery
Standard export neutral packing in 185KG/Drum, or in ISO tank.
20'FCL =14.8MT IN DRUM or 20MT IN ISO TANK